Archive for » April 7th, 2008«

Fiber Gourmet Pasta

There is no bigger staple in my food pantry than Fiber Gourmet Pasta.  I can’t possibly praise it highly enough or recommend it more.  There are some weeks where I have this stuff virtually every day! It’s not exactly like typical pasta, but it’s pretty darn close.  Really close! They have several different varieties, ALL of which are only 2 points for a 2oz (dry) serving.  For a serving of the same size, regular pasta is usually 4 points and whole wheat pasta usually runs 3 points. Here are their varieties (none have a very strong taste, so I think they could all work [ ... ]
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