
Warning: The writer currently writing this blog may crash at any moment. Prepare for it to end midsentence. Okay, that probably won’t happen – I do tend towards the dramatic at times – but I am seriously oh so tired right now. I wrote last weekend about how my sleep schedule is starting to get to me. This week hasn’t been much help. I got back to normal M-T of this week, but then I had to get up REALLY early for the dentist yesterday. Luckily, it only took about an hour and a half and I was home in time [ ... ]

Here is a list of items that I always keep in my kitchen and use on a regular basis (i.e., almost every day). I don’t know what I’d do without them or how I would stay on plan!
In no particular order:
Fiber Gourmet pasta (I can’t possibly rave about this stuff enough.)
Nacho Cheddar
Kernel Season’s
Mrs. Dash (My favorites are “Garlic and Herb”, and “Tomato, Basil, Garlic.” Because of these, I’ve almost been able to cut out added salt completely.)